Photo: E4024, CC BY-SA 4.0, Wikimedia Commons
Turkey
About this dish
Ramazan pidesi (Turkish for Ramadan pita) is a traditional soft-leavened Turkish bread. Round and rather flat in form, and having a weave-like patterned crust, Ramazan pidesi is made of wheat flour with yeast, and topped with sesame and Nigella sativa seeds. Egg wash is a common addition, added both for its taste and its appearance. It is traditionally served for the iftar and sahur meals during the holy month of Ramadan.
Description: Wikipedia — Ramazan pidesi, CC BY-SA 4.0
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