Pestil

Pestil is a traditional dried fruit pulp that is commonly produced in Anatolia and Armenia. It is known under different names such as bastegh or pastegh (Armenian: պաստեղ), t'tu lavash (Armenian: թթու լավաշ, lit. 'sour lavash'), bestil, and fruit leather. Fruit leather is made from mechanically pulverizing fruit, then spreading it out to dry into a tough, yet flexible and edible material which can be kept preserved for several months in an airtight container. It is a popular dessert in Armenia and Turkey. Pestil might be made with different types of fruit beside plums. Pomegranates, grapes, apples, apricots, pears, peaches and watermelons are popular choices.

Description: Wikipedia — Pestil, CC BY-SA 4.0