Photo: E4024, CC BY-SA 4.0, Wikimedia Commons
About this dish
Tahinli Pide is a Turkish İçli pide flavoured with sesame paste (tahini). Originating from the Ottoman period, the pide is part of Turkish cuisine's culinary heritage and continues to draw attention, not just from locals but also from tourists. In Turkey, tahinli pide is also related to similar pastries such as "Aksaray tahinlisi", a geographically registered specialty. Although similar Tahinli Pide recipes with slight variations are found in different cities in Turkey, Bursa Tahinli Pide is the best-known version.
Description: Wikipedia — Tahinli pide, CC BY-SA 4.0
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