Photo: AlexanderVanLoon, CC BY-SA 4.0, Wikimedia Commons
Turkey
About this dish
İmam bayıldı (literally: "the imam fainted" in Turkish) is a Turkish dish consisting of whole aubergine stuffed with onion, garlic and tomatoes, and simmered in olive oil. It is a zeytinyağlı (olive oil-based) dish and is found in most of the former Ottoman regions. The dish is served at room temperature or warm.
Description: Wikipedia — İmam bayıldı, CC BY-SA 4.0
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