Photo: E4024, CC BY-SA 4.0, Wikimedia Commons
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About this dish
Kuzu haşlama is a Turkish dish of bone-in lamb (usually shank or shoulder) that is boiled with vegetables like onions, potatoes and carrots. Some variations include zucchini, celery root, or chickpeas.
Description: Wikipedia — Kuzu haşlama, CC BY-SA 4.0
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