Photo: E4024, CC BY-SA 4.0, Wikimedia Commons

Siron

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A plate from the Black Sea Region of Turkey

About this dish

Siron (Greek: σιρόν), Ziron, Sinor or Silor is a pasta dish made with filo, yoghurt, butter and garlic. Its name varies from city to city, from region to region. It is consumed by Pontic Greeks, Laz people, and Turks living in the region of Pontus.

Description: Wikipedia — Siron (food), CC BY-SA 4.0

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