Photo: E4024, CC BY-SA 4.0, Wikimedia Commons
About this dish
Qatlama, qattama, katlama, kattama,, katmer (Turkish: katmer), katma (Bulgarian: катма), qator, gambir is a fried layered bread common in the cuisines of Central Asia, Pakistan and Turkey.
Description: Wikipedia — Qatlama, CC BY-SA 4.0
No recipe yet
Cooked this dish before? Share the first recipe.
Community recipes
No community recipes yet.
Sign in to share recipes, rate and comment.
Share your recipe for Kattama
More dishes from Kyrgyzstan
View allBeşbarmaqTurkic lamb dish
BaursakTraditional fried dough food peculiar to the cuisines of Central Asia, Bashkortostan and Middle East
Tandyr nanType of Central Asian naan
KuyrdakCentral Asian meat dish
DymdamaA stew of the peoples of Central Asia
NarynCentral Asian noodle dish
ChorbaCentral Asian, Middle Eastern, North african and Balkan soup
Nauryz kozheUyghur/Kazakh/Kyrgyz congee