Greece food | WorldFoodPedia

Cabbage rollHalf-meat dish of cabbage leaves with a filling from Central and Eastern Europe

Greek saladDish made from tomatoes, cucumbers, onions, feta, olives, salt, oregano, and olive oil

GyrosGreek food made with slices of spiced lamb or other meat cooked on a vertical spit, served with salad in pitta bread

MoussakaDish of eggplant, sauce and ground meat

SouvlakiGreek fast food

TzatzikiCold cucumber-yogurt dip, soup, or sauce

TaramaRoe-based meze common to Turkey and Greece

AvgolemonoGreek egg-lemon sauce or soup

LokmaLevantine dessert, common to the former Ottoman geography

SaganakiStyle of Greek dish

SarmaCabbage, vine leaf, or other leaf roll

SpanakopitaSavory spinach pastry

SkordaliaPotato-based dish

PastitsioGreek baked pasta dish

FasoladaMediterranean kind of soup

BougatsaGreek breakfast pastry

MagiritsaGreek lamb offal soup associated with Easter

TiropitaGreek layered pastry food

TsourekiPastry known under various names in the Balkans

KoulourakiaGreek Easter cookie

KourabiedesGreek biscuits

DakosGreek cuisine starter

VasilopitaNew Year's Day bread or cake in Greece and many other areas in eastern Europe and the Balkans which contains a hidden coin or trinket which gives good luck to the receiver

DiplesGreek dessert

Kopanisti mykonouGreek cheese

TirokafteriGreek cuisine starter

PortokalopitaGreek orange cake

Stuffed pastaFood that consists of a thin layer of dough wrapped around a filling

GiouvetsiBaked meat dish

AkanesRegional Greek Sweet (from Serres)

MoustalevriaTraditional Greek dessert

StrapatsadaGreek dish with eggs and tomatoes

CabritoSpanish and Portuguese for roast goat kid

KleftikoGreek meat dish

LaganaType of Greek flat bread

SpanakorizoGreek food

KarydopitaGreek dessert cake

PaximathiaType of rusk eaten in Greece

KalitsouniaCheese or herb pie associated with Crete

GoggesType of pasta from the Peloponnese, Greece

BourdetoFish dish from Corfu

DolmadakiаGreek dish made of stuffed grape leaves

Black soupAncient Spartan staple soup made of boiled pigs' legs, blood, salt and vinegar

BouyiourdiGreek dish of baked feta

PsarosoupaGreek fish soup

KolokythopitaGreek zucchini pie

LaderaVegetables cooked in olive oil

KasseropitaGreek pie made from phyllo and kasseri cheese