Black soup
멜라스 조모스
Ancient Spartan staple soup made of boiled pigs' legs, blood, salt and vinegar
About this dish
Black soup or black broth was a type of blood soup in the cuisine of ancient Sparta, that was made with boiled pork meat and blood, using only salt and vinegar to flavour. The soup was well known during antiquity in the Greek world, but no original recipe of the dish survives today. The earliest recorded mention of the soup can be dated to the fifth century BC, in a comedy titled The Miners, written by Pherecrates. The ancient sources provide contradictory accounts on whether the soup was a luxurious meal served only at banquets or a dish that could be afforded by all Spartiates. Throughout history, black soup has been praised by and associated with figures such as Benjamin Rush and Adolf Hitler, although Hitler was (debatably) vegetarian.
Description: Wikipedia — Black soup, CC BY-SA 4.0
Cooked this dish before? Share the first recipe.
Community recipes
No community recipes yet.
Sign in to share recipes, rate and comment.