Photo: Saintfevrier, CC BY-SA 3.0, Wikimedia Commons
Greece
About this dish
Dolma is a family of stuffed dishes largely associated with Ottoman cuisine. It mainly includes vegetables and leaves, and occasionally seafood, offal, fruits, and meats, that are hollowed out or wrapped, then filled with a mixture of rice, minced meat, herbs, and spices. The leaf-wrapped type can be specifically known as sarma, but colloquially dolma is used for both.
Description: Wikipedia — Dolmadaki, CC BY-SA 4.0
No recipe yet
Cooked this dish before? Share the first recipe.
Community recipes
No community recipes yet.
Sign in to share recipes, rate and comment.
Share your recipe for Dolmadakiа
More dishes from Greece
View all
Cabbage rollHalf-meat dish of cabbage leaves with a filling from Central and Eastern Europe
Greek saladDish made from tomatoes, cucumbers, onions, feta, olives, salt, oregano, and olive oil
GyrosGreek food made with slices of spiced lamb or other meat cooked on a vertical spit, served with salad in pitta bread
MoussakaDish of eggplant, sauce and ground meat
SouvlakiGreek fast food
TzatzikiCold cucumber-yogurt dip, soup, or sauce
TaramaRoe-based meze common to Turkey and Greece
AvgolemonoGreek egg-lemon sauce or soup