Photo: Alpha, CC BY-SA 2.0, Wikimedia Commons
About this dish
Savory spinach pie is a pastry eaten throughout Greece, Bosnia and Herzegovina, and Turkey. Of Greek origin, this pastry’s filling is made with chopped spinach and usually feta or white cheese, and egg.
Description: Wikipedia — Savory spinach pie, CC BY-SA 4.0
No recipe yet
Cooked this dish before? Share the first recipe.
Community recipes
No community recipes yet.
Sign in to share recipes, rate and comment.
Share your recipe for Spanakopita
More dishes from Greece
View allCabbage rollHalf-meat dish of cabbage leaves with a filling from Central and Eastern Europe
Greek saladDish made from tomatoes, cucumbers, onions, feta, olives, salt, oregano, and olive oil
GyrosGreek food made with slices of spiced lamb or other meat cooked on a vertical spit, served with salad in pitta bread
MoussakaDish of eggplant, sauce and ground meat
SouvlakiGreek fast food
TzatzikiCold cucumber-yogurt dip, soup, or sauce
TaramaRoe-based meze common to Turkey and Greece
AvgolemonoGreek egg-lemon sauce or soup