Photo: Glavior, CC BY-SA 3.0, Wikimedia Commons
Romania
About this dish
Borș de burechiușe or borș de burechițe is a Romanian and Moldovan dish specifically from the regional cuisines of Moldova and of Bukovina. Burechiușe or gălușcă, also known as urechiușe (little ears), is dough in the shape of a ravioli-like square which is filled with mushrooms such as Boletus edulis, and sealed around its edges and boiled in a ciorbă. The borș de burechiușe are traditionally eaten on the last day of fasting at Christmas Eve.
Description: Wikipedia — Borș de burechiușe, CC BY-SA 4.0
No recipe yet
Cooked this dish before? Share the first recipe.
Community recipes
No community recipes yet.
Sign in to share recipes, rate and comment.
Share your recipe for Borş de burechiuşe
More dishes from Romania
View all
Cabbage rollHalf-meat dish of cabbage leaves with a filling from Central and Eastern Europe
PâtéMixture of cooked ground meat and fat minced into a spreadable paste
MămăligăPorridge made out of yellow maize flour, traditional in Romania and Moldova
PaskaEastern European pastry traditionally baked for Easter
MititeiRomanian meat roll
Stuffed peppersDish involving filling the cavities of a pepper with other food
CozonacSweet leavened bread, traditional in the Balkans
KürtőskalácsSpit cake