Romania food
Traditional and popular dishes from Romania, with photos and background from Wikipedia and Wikimedia Commons.
28dishes
Cabbage rollHalf-meat dish of cabbage leaves with a filling from Central and Eastern Europe
PâtéMixture of cooked ground meat and fat minced into a spreadable paste
MămăligăPorridge made out of yellow maize flour, traditional in Romania and Moldova
PaskaEastern European pastry traditionally baked for Easter
MititeiRomanian meat roll
Stuffed peppersDish involving filling the cavities of a pepper with other food
CozonacSweet leavened bread, traditional in the Balkans
KürtőskalácsSpit cake
PlăcintăStuffed deep-fried pastry prepared with a variety of fillings
PapanașiRomanian and Moldovan traditional fried or boiled pastry
Salame turco PATTraditional Italian bakery product (PAT)
AmandineRomanian prepared dessert
SarmaleRomanian and Moldovan culinary specialty
DrobTraditional Romanian dish
Ciorbă de perișoareRomanian soup prepared with minced meat dumplings
CovrigiRomanian baked goods similar to pretzels
FrigăruiRomanian kebab
Joffre cakeChocolate buttermilk layer cake filled with chocolate ganache and frosted with chocolate buttercream
SaramurăRomanian sauce for marinating
CornuleţeStuffed Christmas pastry
Pleșcoi sausagesRomanian sausage
Borş de burechiuşeRomanian and Moldovan dish
ScovardăRomanian pastry
OstropelOstropel
PârjoaleRomanian and Moldovan meatballs
ColaciA kolach or kalach is a traditional bread found in Central and Eastern European cuisines, commonly served during various special occasions – particularly wedding celebrations, Christmas, Easter, and Dożynki. The name originates from the Old Slavonic word kolo (коло) meaning "circle" or "wheel". Korovai is sometimes categorised as a type of kolach.
RasolRomanian stew
BlachindlaPlăcintă is a Romanian and Moldovan traditional pastry resembling a thin, small round or square-shaped cake, usually filled with apples or a soft cheese such as Urdă.