Photo: Consortium, CC BY-SA 3.0, Wikimedia Commons
Romania
About this dish
Cornulețe are Romanian and Moldovan pastries aromatised with vanilla or rum extract/essence, as well as lemon rind, and stuffed with Turkish delight, jam, chocolate, cinnamon sugar, walnuts, and/or raisins, with the shape representing a crescent. They are traditionally eaten during Romanian holidays, especially during Christmas time, or other special occasions.
Description: Wikipedia — Cornulețe, CC BY-SA 4.0
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