About this dish
Pârjoale, plural form of pârjoală, are Romanian and Moldovan meatballs, usually minced pork and beef (sometimes lamb or chicken) mixed with eggs, grated potatoes, slices of bread soaked in milk or water, chopped onions, herbs (parsley, dill, thyme), spices (pepper) and salt, homogenized to form balls which are flattened to an elongated shape, passed through bread crumbs, and fried in hot oil. They can also be marinated in a tomato sauce.
Description: Wikipedia — Pârjoale, CC BY-SA 4.0
No recipe yet
Cooked this dish before? Share the first recipe.
Community recipes
No community recipes yet.
Sign in to share recipes, rate and comment.
Share your recipe for Pârjoale
More dishes from Romania
View all
Cabbage rollHalf-meat dish of cabbage leaves with a filling from Central and Eastern Europe
PâtéMixture of cooked ground meat and fat minced into a spreadable paste
MămăligăPorridge made out of yellow maize flour, traditional in Romania and Moldova
PaskaEastern European pastry traditionally baked for Easter
MititeiRomanian meat roll
Stuffed peppersDish involving filling the cavities of a pepper with other food
CozonacSweet leavened bread, traditional in the Balkans
KürtőskalácsSpit cake