About this dish
Ostropel is a typical Romanian stew that is primarily made from chicken mixed with a thick tomato sauce. Additionally, garlic or spring onions can be added to the dish. Rabbit, lamb, or other types of meat are also sometimes used and, alternatively, vegetarian versions can be made during fasting periods. Mămăligă (polenta) is typically used as a side dish, together with a light salad.
Description: Wikipedia — Ostropel, CC BY-SA 4.0
No recipe yet
Cooked this dish before? Share the first recipe.
Community recipes
No community recipes yet.
Sign in to share recipes, rate and comment.
Share your recipe for Ostropel
More dishes from Romania
View all
Cabbage rollHalf-meat dish of cabbage leaves with a filling from Central and Eastern Europe
PâtéMixture of cooked ground meat and fat minced into a spreadable paste
MămăligăPorridge made out of yellow maize flour, traditional in Romania and Moldova
PaskaEastern European pastry traditionally baked for Easter
MititeiRomanian meat roll
Stuffed peppersDish involving filling the cavities of a pepper with other food
CozonacSweet leavened bread, traditional in the Balkans
KürtőskalácsSpit cake