Photo: Korea Ministry of Food and Drug Safety

Braised Pork and Green Peas

Name: Braised Pork and Green Peas
Cuisine: South Korea
Ingredients: 40 g lean pork; 30 g green peas; 5 g water; 10 g stock; 7 g sugar; salt to taste; 5 g starch; 3 g cooking oil

고기완두조림

Side dish · Boiled

Side dishesCourse

183kcal · per serving

Not spicySpice

Gluten-free

Jump to recipe ↓

Recipe

Braised Pork and Green Peas

Not spicyGluten-freeContains: soy

Ingredients Tap an ingredient to check it off

Servings1

lean pork돼지고기살코기
40 g
green peas완두콩
30 g
water물
5 g
stock육수
10 g
sugar설탕
7 g
salt to taste소금적당량
starch전분
5 g
cooking oil식용유
3 g

Nutrition per serving

183kcal

18.9gCarbs

11.4gProtein

7gFat

45mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Clean the pork and cut it to the size of the green peas.
Blend the green peas finely in a blender.
Stir-fry step 1 in an oiled pan, taking care it does not stick.
Add step 3 and the sugar to step 2 and boil.
Season step 4 with salt.
Adjust the sauce thickness with the starch slurry.

💡 TipGreen peas contain starch and stick easily, so stir well while cooking.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.