Broccoli Soup

Steps

Translated from the Korean original. Amounts are as in the original recipe.

1. Add the broccoli and button mushrooms to the chicken stock and boil.
2. Add the heavy cream, blend, and season with the glasswort salt.
3. Mix the minced cheongyang chili pepper with butter to make cheongyang chili pepper butter.
4. Blend the tomatoes in a blender and mix with the sugar in a pan to make tomato syrup.
5. Spread the tomato syrup on the baguette, then spread the cheongyang chili pepper butter on it, and bake in a 140-degree oven for 2 minutes.
6. Put the broccoli soup in a bowl and finish by serving with the cheongyang chili pepper butter baguette.