Bun kebab

Bun kebab (also spelled bun kabab) (Urdu: بَن کباب) or anda shami (Urdu: انڈا شامی) is a sandwich that originated in Pakistan, but is now popular throughout South Asia. Bun kebabs are a signature in Pakistani metro cities like Karachi and Lahore, but they can be found all over Pakistan. Bun kebab vendors are scattered all across Karachi, vendors on Burns Road being particularly famous, and imitated by frozen bun kebabs sold in South Asian supermarkets across the world. In India, it is eaten as a regular street food, specifically in the Indian cities of Bhopal, Lucknow, and Hyderabad. It is especially popular with Indian Muslims; the dish is eaten late at night during Ramadan. Bun kebabs are usually sold at roadside stalls, side street vendors, and fast food restaurants. They are also commonly known as "anday wala burger" (egg burger).

Description: Wikipedia — Bun kebab, CC BY-SA 4.0