Cabbage Roll Kimchi (Yangbaechu-mari Kimchi)

Photo: Korea Ministry of Food and Drug Safety

Cabbage Roll Kimchi (Yangbaechu-mari Kimchi)

Name: Cabbage Roll Kimchi (Yangbaechu-mari Kimchi)
Cuisine: South Korea
Ingredients: cabbage (2 leaves); 20 g spinach (20g); 60 g cucumber (60g); 20 g carrot (20g); gochugaru (Korean chili flakes) (1 tsp); soy sauce (1 tsp); apple cider vinegar (1 tsp); apple juice (1 tsp)

양배추말이 김치

Side dish

Side dishesCourse

33kcal · per serving

2/5Spice

🌱 Vegan

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Recipe

Cabbage Roll Kimchi (Yangbaechu-mari Kimchi)

🌶 Spicy 2/5VeganContains: gluten, soy

Ingredients Tap an ingredient to check it off

Servings1

Shopping in

cabbage양배추(2 leaves)
spinach시금치(20g)
20 g
cucumber오이(60g)
60 g
carrot당근(20g)
20 g
gochugaru (Korean chili flakes)고춧가루(1 tsp)
↔ No gochugaru (Korean chili flakes)? Mix 2 parts sweet paprika with 1 part cayenne or red pepper flakes. Less smoky and a bit hotter, so start with half.
🛒 Where to buy: Korean or Asian grocery stores (H Mart, Lotte Plaza), the international aisle of large supermarkets, or online
soy sauce간장(1 tsp)
apple cider vinegar사과식초(1 tsp)
apple juice사과즙(1 tsp)

Nutrition per serving

33kcal

6.1gCarbs

1.7gProtein

0.2gFat

200.2mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Blanch the cabbage and spinach in boiling water (800 ml), rinse in cold water, and drain in a sieve to remove the moisture.
Cut the blanched spinach, cucumber, and carrot into thin strips.
Lay out the blanched cabbage, place the shredded ingredients on top, and roll it up.
Make the seasoning sauce.
Cut the cabbage rolls into bite-size pieces, place them in a bowl, and serve with the seasoning sauce.

💡 TipCabbage and spinach, rich in potassium, help flush out sodium. Apple juice is used instead of sugar to reduce sugar.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.