Cacao Campagne Bread (Kakao Kkampanyu)

Steps

Translated from the Korean original. Amounts are as in the original recipe.

1. Mix all ingredients except the butter, then add the butter and mix to the final stage. Add the fillings to the mixed dough and combine evenly.
2. After a 30-minute first rise, punch the dough and let it rise for another 35 minutes. * Punching means releasing the gas.
3. Divide into 200 g pieces and let them rest for 20 minutes (intermediate proof).
4. Shape the rested dough into rounds.
5. Spray with water, dust with flour, and let rise for 50 minutes (second rise).
6. Score an X shape and bake at 195°C for 12 minutes with 5 seconds of steam. * A thin razor blade works well for scoring.