Photo: Geoff Peters from Vancouver, BC, Canada, CC BY 2.0, Wikimedia Commons

Caesar salad

Name: Caesar salad
Cuisine: Italy
Ingredients: 60 g lettuce/romaine; 3 g minced garlic; 3 g anchovies; salt to taste; black pepper to taste; 5 g egg yolk; 3 g lemon juice; 1 g olive oil; 5 g Parmesan cheese; 30 g sea bream fillet; 8 g wheat flour; 5 g beaten egg; 4 g breadcrumbs; 1 g minced oregano; 20 g sandwich bread; salt to taste; black pepper to taste

시저 샐러드

Salad of romaine lettuce and croutons

Side dishesCourse

213kcal · per serving

Not spicySpice

🌱 Vegetarian

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About this dish

A Caesar salad (also spelled Cesar, César and Cesare), also known as Caesar's salad, is a green salad of romaine lettuce and croutons commonly dressed with lemon juice (or lime juice), olive oil, eggs, Worcestershire sauce, anchovies, garlic, Dijon mustard, Parmesan and black pepper. The salad was created on July 4, 1924, by Caesar Cardini at Caesar's in Tijuana, Mexico, when the kitchen was overwhelmed and short on ingredients. It was originally prepared tableside, and it is still prepared tableside at the original venue.

Description: Wikipedia — Caesar salad, CC BY-SA 4.0

Recipe

Caesar Salad

Not spicyVegetarianContains: egg, dairy, gluten

Ingredients Tap an ingredient to check it off

Servings1

lettuce/romaine상추/로메인
60 g
minced garlic마늘다진것
3 g
anchovies앤쵸비
3 g
salt to taste소금 적당량
black pepper to taste후추 적당량
egg yolk달걀노른자
5 g
lemon juice레몬주스
3 g
olive oil올리브오일
1 g
Parmesan cheese파마산 치즈
5 g
sea bream fillet도미살
30 g
wheat flour밀가루
8 g
beaten egg달걀물
5 g
breadcrumbs빵가루
4 g
minced oregano오레가노다진것
1 g
sandwich bread식빵
20 g
salt to taste소금적당량
black pepper to taste후추 적당량

Nutrition per serving

213kcal

24.5gCarbs

14.5gProtein

6.4gFat

220mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Separate the lettuce leaves, wash well, remove the moisture, cut into suitable sizes, and store in the refrigerator.
Make the croutons and store separately until serving.
Make a paste with the garlic, anchovies, salt, and pepper, then mix in the egg yolk and lemon juice.
Add olive oil to step 3 until thick, then add the Parmesan cheese and lettuce and toss well.
Cut the sea bream into finger-length pieces, season with salt and pepper, coat with flour, beaten egg, and breadcrumbs in that order, and fry in oil at about 170C.
Place steps 4 and 5 on a chilled plate and sprinkle with croutons.

💡 TipFor the croutons, cut the bread into 1cm cubes, drizzle with olive oil, and bake in the oven until golden.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.