Italy food | WorldFoodPedia

Caesar saladSalad of romaine lettuce and croutons213 kcalNot spicy🌱 Vegetarian

OssobucoLombard dish1033 kcalNot spicy

Apple strudelApple-filled pastry

ArancinoTraditional Italian dish

Bolognese sauceSauce

Bread rollSmall, usually round or oblong individual loaf of bread served as a meal accompaniment

BruschettaItalian dish

Cabbage rollHalf-meat dish of cabbage leaves with a filling from Central and Eastern Europe

CalzoneOven-baked folded pizza from Naples

CannoliSicilian pastry

Caprese saladItalian salad made of sliced fresh mozzarella, tomatoes, and sweet basil

CarbonaraPasta dish

CarpaccioItalian dish of meat or fish, thinly sliced or pounded thin, and served raw

CiabattaItalian white bread

Ferrero RocherItalian confectionery

FocacciaOven-baked Italian flat bread, sometimes filled in with other ingredients

GelatoItalian style of ice cream

GnocchiType of Italian pasta

Kinder SurpriseBrand of chocolate egg

LasagnaLayered pasta dish

MacaroniDry pasta variety

MinestroneThick soup of Italian origin made with vegetables, often with pasta or rice

NutellaChocolate hazelnut spread manufactured by Ferrero

PanettoneType of sweet bread loaf originally from Milan

PizzaItalian universal popular dish with a flat dough-based base and toppings

Pizza MargheritaTypical Neapolitan pizza topped with tomato, mozzarella, and fresh basil

PolentaCorn meal boiled into a porridge

ProsciuttoItalian dry-cured ham

RavioliType of pasta

RisottoItalian rice dish

SalamiCured sausage, fermented and air-dried meat

Savoiarde PATTraditional Italian bakery product (PAT)

SpaghettiLong, thin, solid, cylindrical pasta

Sponge cakeType of cake

TiramisuItalian dessert

Tomato sauceSauce made primarily from tomatoes

TortelliniPasta stuffed with filling

FettuccineType of pasta

TagliatelleType of pasta

BreadstickItalian bread

FusilliLong, thick, corkscrew shaped pasta

ZabaioneItalian dessert

Granita PATTraditional Italian bakery product (PAT)

PandoroItalian food

PaniniItalian-style sandwich

BrittleCandy typically made with seeds or nuts

Garlic breadBread topped with garlic and olive oil or butter

King cakeA type of cake associated with Epiphany or Mardi Gras

Neapolitan pizzaStyle of pizza made with tomatoes and Mozzarella cheese

CroutonPiece of sautéed or rebaked bread, often cubed and seasoned, added to salads, soups, stews, or eaten as a snack

FarfalleType of pasta

LinguineType of pasta

SaltimboccaItalian dish

Spaghetti aglio e olioItalian pasta dish

Amatriciana sauceItalian sauce

Biancomangiare PATTraditional Italian bakery product (PAT)

Ice cream coneDry, cone-shaped pastry, which enables ice cream to be held in the hand

OrzoForm of short-cut pasta which is shaped like a large grain of rice

Spaghetti alla puttanescaNeapolitan pasta dish with tomatoes, olive oil, olives, capers, garlic (and sometimes anchovies)

AntipastoFirst course of a formal Italian meal

CaponataSicilian eggplant dish

RigatoniType of pasta

BucatiniType of pasta

Cacio e pepeItalian pasta dish

Quince cheeseFruit preserve made from quince pulp

Fettuccine AlfredoPasta dish made from fettuccine tossed with Parmesan cheese and butter

PanzanellaSalad

Cassata siciliana PATTraditional Italian bakery product (PAT)

PiadinaType of italian thin flatbread

BigoliType of pasta

Deviled eggEgg-based dish

Head cheeseCold cut non-dairy meat jelly or terrine

Neapolitan ice creamAn ice cream composed of three separate flavors (typically vanilla, chocolate, and strawberry) arranged side by side in the same container, usually without any barrier between them

OrecchietteType of pasta

RagùMeat-based sauce in Italian cuisine

Arrabbiata sauceSpicy Italian pasta sauce

BiscottiTwice-baked cookies or biscuits originating in the Italian city of Prato

Marinara sauceTomato sauce with herbs

Pasta saladSalad containing pasta

Pizza quattro formaggiKind of pizza

RibollitaTuscan kale soup

PanforteDessert from Siena, Italy

Spaghetti alle vongolePasta dish

Tomato puréeTomato based food

GiandujaConfection made of chocolate and hazelnut

Meat piePie with a filling of meat

PappardelleType of pasta

Pizza capricciosaPizza prepared with mozzarella cheese, Italian baked ham, mushroom, artichoke and tomato

PizzoccheriType of short tagliatelle, a flat ribbon pasta

Prosciutto di Parma PDOItalian PDO meat product

SfogliatelleItalian filled pastry

FarinataUnleavened crêpe made from chickpea flour

ParmigianaItalian dish

StracciatellaVariety of gelato

CremeschnitteLayer cake

Marron glacéCandied chestnut

Pasta e fagioliPasta dish

PiciA thick, hand-rolled pasta

Pizza quattro stagioniPizza variety

Sicilian pizzaStyle of pizza originating from Sicily, Italy

Vitello tonnatoDish

CapelliniType of pasta

Kinder JoyCandy made by Italian confectionery company Ferrero

Pasta alla NormaPasta dish

Torta capreseItalian chocolate and walnut cake

ZuccottoItalian cuisine dessert made using a pumpkin shaped mold

Zuppa ingleseDessert of Italian cuisine

AcquacottaItalian soup with stale bread as a primary ingredient

AgliataSavory and pungent garlic sauce and condiment in Italian cuisine

Buccellato PATTraditional Italian bakery product (PAT)

CrostiniItalian appetizer

FricoItalian food known as a cheese crisp in English

FrittelleVenetian doughnuts served during Carnival

PenneType of pasta

Pizza marinaraTypical Neapolitan pizza topped with tomato, garlic, oregano and olive oil

SemmelknödelFood

Wafer cookieThin type of biscuit

MostaccinoSpicy biscuit made in Crema

Panzerotti PATTraditional Italian bakery product (PAT)

Salame turco PATTraditional Italian bakery product (PAT)

StruffoliNeapolitan dish made of deep fried balls of sweet dough and honey

TortelloniType of pasta

TrofieType of pasta

CavatelliType of pasta

CiambottaItalian stew

CrostataItalian baked tart or pie

Kinder ChocolateBrand of chocolate bars

LampredottoFlorentine dish

Neapolitan ragùItalian meat sauce

Porchetta PATTraditional Italian meat product (PAT)

SemifreddoItalian semi-frozen dessert

Taralli PATTraditional Italian bakery product (PAT)

ZeppoleItalian pastry

BomboloneItalian filled doughnut

CannelloniType of pasta

Colomba di PasquaItalian traditional Easter cake

FregulaType of pasta

MafaldineType of pasta

Pane carasauThin, crisp, twice-baked flatbread from Sardinia

Pastéis de BacalhauPotato dish

PizelleItalian waffle cookie

Scacciata PATTraditional Italian bakery product (PAT)

SchlutzkrapfenType of stuffed pasta

StrozzapretiType of pasta

Stuffed tomatoesTomato dish

TaglioliniType of pasta

TimballoPasta dish

CacciuccoItalian stew

CarrozzaItalian fried cheese sandwich

CassoeulaLombard pork dish

Giandujotto PATTraditional Italian bakery product (PAT)

Pasta con le sardeLocal dish of Sicilian cuisine

Pasta di mandorle PATTraditional Italian bakery product (PAT)

PastinaItalian small pasta type for soup

PiccataItalian dish

StracciatellaEgg-based soup typical of central Italy

StrucchiItalian dessert

Bistecca alla fiorentinaItalian steak dish

CacciatoreItalian style of cuisine

Cappon magroItalian seafood salad

CastagnaccioItalian chestnut flour cake

PassatelliTypical pasta from Romagna

Pasta al pomodoroTypical Italian dish

Seafood pizzaPizza containing seafood as a primary ingredient

SpumoniIce cream

TestaroliType of pasta prepared using water, flour and salt

CappellettiType of pasta

CasoncelliType of stuffed pasta used traditionally in Lombardy

CornettoPastry similar to a croissant

CotolettaItalian food item of meat , eggs and breadcrumbs

FiadoneCorsican cheesecake

Florentine biscuitItalian pastry of nuts and fruit

Frutti di Martorana PATTraditional Italian bakery product (PAT)

KinderBrand of chocolate products owned by Ferrero gmbH

PanelleSicilian fritters

PastieraNeapolitan tart

Pignolata di Messina PATTraditional Italian bakery product (PAT)

RotelleType of pasta

AnelliType of pasta

ArrosticiniLamb dish

Chicken marsalaItalian-American dish of chicken, mushrooms, and Marsala wine

CorzettiType of pasta

GarganelliTube-shaped sort of macaroni

MaltagliatiType of pasta

Pan loafType of bread that is very soft inside and has thin crust

PanpepatoItalian round, sweet cake

Pasta alla griciaPasta dish of Roman origins

PizzettaSmall personal-sized pizza

Placenta cakeCheesecake recipe from ancient Greece

RadiatoriShaped pasta

ScaloppineItalian meat dish

StigghiolaItalian meat dish originating from Sicily

TartufoItalian ice cream

TortelliType of stuffed pasta

TortiglioniType of pasta

Baccalà alla vicentinaVenetian food dish

BrudetFish stew from Croatia

CampanelleType of pasta shaped like a bell or flower

Cassatella di Sant'AgataTraditional pastry from Catania, Italy

CasunzieiType of stuffed pasta

Cioccolato di Modica PGIItalian PGI chocolate

DitaliniType of pasta

FilejaType of pasta

Gnocco frittoBread from the Emilia region of Italy, also called a crescentina

Italian iceFrozen dessert

LasagnetteType of ribbon pasta, narrower than lasagna

MichettaItalian white bread

Neapolitan sauceBasic tomato-based sauce derived from Italian cuisine

PasticciottoType of filled Italian pastry

Penne alla vodkaItalian-American pasta dish

Prosciutto di San Daniele PDOItalian PDO meat product

Spaghetti alla chitarraType of pasta

StringozziType of pasta

TramezzinoTriangular Italian sandwich

TrenetteType of pasta

Wedding soupItalian soup consisting of green vegetables and meat

ZeltenType of cake

Acini di pepeType of pasta

Bollito mistoItalian stew

BuriddaSeafood soup or stew from Liguria, in Italy

CavatappiType of pasta

Coppia Ferrarese PGIItalian PGI bakery product

FioriDecorative shape of extruded pasta

Genoa cakeFruit cake from Genoa, Italy

GnudiPasta dish

KnieküchleDeep fried dough pastry

OrzottoItalian dish made with pearl barley

PaccheriType of pasta

Pasta mollicataItalian pasta dish

PinzaItalian dessert

SebadaSardinian dessert

Stuffed pastaFood that consists of a thin layer of dough wrapped around a filling

Anelletti al fornoBaked pasta

BusiateType of pasta

Carne pizzaiolaItalian meat dish

CasarecceType of pasta that has a free shape

Coda alla vaccinaraItalian stew using oxtail

Colatura di AliciItalian fish sauce made from anchovies fermented in brine

EurocremHazelnut- and cocoa-flavoured milk chocolate spread

FagottiniType of pasta

Macaroni soupSoup containing macaroni pasta

Pizza di PasquaEaster cake

Roman pizzaStyle of pizza originating in Rome

Spaghetti alla NeranoPasta dish

Torta setteveliSeven-veil cake

AgnoliniStuffed pasta originally from the Italian region of Lombardy

BocconottoType of pastry in Italia

Ciambella PATTraditional Italian bakery product (PAT)

Ciceri e TriaPasta dish in the Italian cuisine that originated in Apulia

Cuccìa PATTraditional Italian bakery product (PAT)

Culatello di Zibello PDOItalian PDO meat product

GibanicaSerbian dish made from filo, white cheese, and eggs

Italian tomato pieItalian-American baked good

LanterneType of pasta

MaccuSicilian soup

MalloreddusGnocchi-shaped pasta variety

MaritozzoItalian dessert

NeccioChestnut Flour Cake

Pane di Altamura PDOItalian PDO bakery product

PinsaItalian pizza variant

RafanataItalian egg-based dish

Sarde in saor PATTraditional Italian fish, mollusc or crustacean product (PAT)

Baci di damaClassic Italian sandwich cookie

Biscuit TortoniItalian frozen dairy dessert

Brutti e buoniCookie of Italian origin

BustrengoCake dish in Sammarinese cuisine

CabritoSpanish and Portuguese for roast goat kid

CavallucciItalian Christmas pastry

CulurgionesType of stuffed pasta

FrìttuliTraditional pork dish from Calabria, Italy

GiurgiulenaTypical sweet from Sicily

Gnocchi alla romanaDish with gnocci

MondeghiliItalian fried meatball

MustacciuoliTraditional pastry from Campania, Italy

Olive breadBread with chopped olives

Pantesca saladTypical dish of the island of Pantelleria

PanuozzoItalian sandwich of pizza bread stuffed with fillings of meat and vegetables

ParrozzoTraditional cake from the Abruzzo region of Italy

PignoloClassic Italian cookie covered in pine nuts

Pizza bagelBagel with pizza toppings

Pizza dolce di BeriddeItalian yeasted cake

Rigatoni con la pajataTraditional Italian pasta dish

SagnarelliType of pasta

Sanguinaccio dolceItalian dessert made from pig's blood

ScialatelliType of pasta

Sfincione PATTraditional Italian bakery product (PAT)

Tortello amaro di Castel GoffredoType of pasta

Treccia d'oroCake

TroccoliType of pasta

VasteddaType of Sicilian bread

'MpanatigghiAn empanada is a type of baked or fried turnover consisting of pastry and filling, common in Spain, Portugal, other Southern European countries, North African countries, West African countries, South Asian countries, Latin American countries, and the Philippines. The name comes from the Spanish empanar, and translates as 'breaded', that is, wrapped or coated in bread. They are made by folding dough over a filling, which may consist of meat, cheese, tomato, corn, or other ingredients, and then cooking the resulting turnover, either by baking or frying.

Baccalà alla lucanaChristmas dish of cod and red peppers from Basilicata, Italy

Baccalà mantecatoVenetian appetizer

Baked zitiBaked Italian casserole dish made with ziti macaroni and sauce

BerlingozzoItalian ring-shaped cake

BorlengoItalian thin flatbread

CiccioliTraditional Italian dish

Cotoletta alla bologneseItalian meat dish

Crocetta of CaltanissettaItalian sweet pastry

Foglie d'ulivoType of pasta

Miga sandwichPopular food item in Uruguay and Argentina

Olive all'ascolanaItalian appetizer

PagliataItalian dish from Rome

Pane coi santiTraditional Italian fruit bread

Pasta e ceciItalian pasta dish

Pissarei e fasöTipical Italian dish

Pizza puglieseStyle of pizza, named after the Apulia region

RicciarelliItalian almond biscuits

Sartù di risoTypical dish of Naples

SugoloItalian dessert

TigellaType of Italian bread

Torta della nonnaItalian pastry pie

Torta paesanaCake made from stale bread soaked in milk

Tumact me tulezPasta dish from Basilicata, Italy

U' pastizz rtunnar PATTraditional Italian bakery product (PAT)

Zuppa toscanaItalian soup

'NzuddiItalian cookies

Bisciola PATTraditional Italian bakery product (PAT)

BruscittiItalian beaf dish

CalamarataType of pasta

CapuntiType of pasta

CencioniType of pasta

CreminoItalian layered chocolate

CupetaItalian dessert

FilindeuPasta from the Barbagia region of Sardinia

Game pieSavoury pie made with wild game

LacabònHand-crafted Italian candy

Mortadella sandwichBrazilian sandwich

Pane frattauSardinian dish

Piada dei mortiSweet bread from Rimini, Italy

PinzimonioItalian dish

PissaladièreProvençal-Ligurian dish

Pumpkin tortelliTortelli is a type of stuffed pasta made in the Emilia-Romagna, Lombardy, and Tuscany regions of Italy. It can be found in several shapes, including square (similar to ravioli), semi-circular (similar to agnolini) or twisted into a rounded, hat-like form (similar to cappelletti). Cookbook author Marcella Hazan credits Emilia-Romagna as the "birthplace" of tortelli.

RollatiniItalian-style dish

Sfinci di San GiuseppeSicilian doughnut

TorcettiNorthern Italian yeasted cookie

Torta 900Historical cake designed in Ivrea, Italy

Torta BarozziItalian cake

Trippa alla romanaTraditional dish in Roman cuisine

VenezianaItalian sweet pastry

'O pere e 'o mussoItalian street food from Naples

AcquasaleSouthern Italian dish

BaxinItalian sweet baked good

BensoneItalian desert

Bigoli in salsaVenetian pasta dish

Biscuits of Saint MartinTypical Sicilian biscuit

Ciambella romagnolaTraditional loaf shaped cake

Confetti di SulmonaCandy-coated almonds

Fried calamariFood

Gelo di melone PATTraditional Italian bakery product (PAT)

Iris (pastry)Italian ricotta-filled pastry

Nocciolini di CanzoItalian cookies

Pan meinoLombard dessert

PanbriocheItalian style of bread

PanigaccioItalian flatbread

Pecora alla callaraMain course typical of Abruzzo

PitinaItalian goat meat salume

RollòA type of swiss roll from Caltanissetta

RosticcianaItalian pork dish

SpezzatinoItalian meat-based stew

TiellaItalian dish

Cassatella di AgiraTypical Sicilian dessert

Coniglio alla sanremeseLigurian rabbit meat dish

Graffe napoletaneDeep-fried pastry

Holy SpinaThe Spina Santa or Holy Spina sweet it is one of the typical Nisseni sweets born of the Benedictine monastery in Italy, together with the crocetta di Caltanissetta. Both were prepared and donated during the feast of the Holy Crucifix on September 14 by the cloistered nuns of the Benedictine monastery annexed to the church of Santa Croce.

Nocciolini di ChivassoItalian meringue cookies

Pan di SpagnaType of cake

PanfocacciaA type of bread that's very similar to Pocacha, one of the Italian dishes.

PistidduSweet pastry from Nuoro, Italy

Pumpkin flower fritterDish

Raviola di ricotta of CaltanissettaRicotta and honey based dessert

Torta delle roseItalian cake

Brodetto alla vasteseFish stew from Italia

Conti rollPopular sandwich in Perth, Western Australia

Minestra imbottita PATTraditional Italian bakery product (PAT)

ParmatieddiType of pasta

Torrone NurziaItalian chocolate nougat

ConchiglieType of pasta in the shape of a seashell

AgnolottiType of pasta

RotiniType of pasta

Prosciutto di Norcia PGIItalian PGI meat product

Prosciutto Toscano PDOItalian PDO meat product

PappaItalian soup dish

Prosciutto di Modena PDOItalian PDO meat product

Fritto misto alla piemonteseItalian deep-fried dish

BavetteType of pasta

LountzaCypriot meat delicacy

Acqua pazzaItalian cuisine

Mola salsaAncient roman ritual food

SedaniType of pasta

BagnunItalian soup

AbbameleHoney-based product from rural Sardinia

PanadaStale bread boiled to a porridge in water or stock

PulsStaple dish of Ancient Rome

Zuppa paveseItalian national dish, a kind of cheese soup

SardenairaType of focaccia from Sanremo, Italy

StellineType of pasta

Amaretti di SaronnoItalian biscuit

BarbineType of pasta

Occhi di lupoType of tubular pasta

Ossa di morto PATTraditional Italian bakery product (PAT)

PillusType of pasta

Tortelli cremaschiMain dish of traditional Cremasque cuisine

TripolineType of pasta

Buccellato di LuccaSweet bread; cake typical of Lucca, Italy

PanoneItalian Christmas Cake

Pastasciutta antifascistaItalian dish

Plasmon biscuitItalian children's biscuits

SacchettoniType of pasta

StroncaturaType of pasta originating in Italy

Zuppa alla modeneseItalian soup

CuccalarUnleavened bread from Trentino, Italy

Lagane e cicciariItalian pasta dish

PeniaType of sweet Italian bread

Pizza biancaRoman flatbread

PizzarelloTraditional food from Apulia, southern Italy

SanganhètaOccitan blood dish

Spaghetti alla siracusanaPasta dish

Valle d'Aosta Jambon de Bosses PDOItalian PDO meat product

Capra e fagioliItalian dish

GarmugiaItalian soup

GinestrataItalian egg-based soup

LikëngëItalian sausage

LinguettineLinguine (lit. 'little tongues'), sometimes anglicized as linguini, is a type of pasta similar to fettuccine and trenette, distinguished by its elliptical rather than flat section. Around about 4 millimetres (5⁄32 in) in width, it is wider than spaghetti, but less wide than fettuccine. Linguine was traditionally served with sauces such as pesto, but others such as tomato or fish-based sauces are popular as well. Linguine originated in the city of Genoa and is based on more traditional pastas.

Maccheroni alla molinaraType of pasta

MazzerelleItalian skewered lamb dish

Scali breadBraided Italian bread from Boston

FiloneItalian bread

Pasta â PaolinaSicilian food

Soup alla CanaveseItalian soup

ZotZCandy brand

Lasagne sheetFlat rectangle-shaped pasta

Italian stuffed pasta

LumacheType of pasta

Prosciutto di Carpegna PDOItalian PDO meat product