Photo: The original uploader was Andycowboy at Italian Wikipedia., CC BY-SA 3.0, Wikimedia Commons
Italy
About this dish
Coppia ferrarese, also known as ciopa, ciupeta and pane ferrarese, is a type of sourdough bread made with flour, lard, malt, and olive oil, and has a twisted shape. It was first made around the thirteenth century in the Italian province of Ferrara. It has protected geographical indication (PGI) in the European Union status under European Union law, which was obtained in 2001.
Description: Wikipedia — Coppia ferrarese, CC BY-SA 4.0
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