Photo: I, Calcagnile Floriano, User:Florixc https://www.flickr.com/photos/florixc/, CC BY-SA 3.0, Wikimedia Commons
Italy
About this dish
Pasticciotto is a type of filled Italian pastry. Depending on the region, they are traditionally filled with either ricotta cheese or egg custard. Pasticciotti are approximately 1 inch (2.5 cm) thick. They are typically served as a breakfast item, but may also be eaten throughout the day, and are a traditional pastry in Apulia. According to a number of sources, pasticciotti should be eaten warm.
Description: Wikipedia — Pasticciotto, CC BY-SA 4.0
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