King cake

Photo: Lionel Allorge, CC BY-SA 3.0, Wikimedia Commons

King cake

왕 케이크

A type of cake associated with Epiphany or Mardi Gras

About this dish

A king cake, also known as a three kings cake or a baby cake, is a cake associated in many countries with the Epiphany, the celebration of the Twelfth Night after Christmas. Traditionally made with brioche dough, in most cases a fève (lit. 'fava bean'), such as a figurine representing Christ as a child, was hidden inside. After the cake is cut, whoever finds the fève in their slice wins a prize.

Description: Wikipedia — King cake, CC BY-SA 4.0

No recipe yet

Cooked this dish before? Share the first recipe.

More dishes from Switzerland

View all