Muesli

Muesli ( MEWZ-lee) is a cold Swiss dish that has become a common breakfast cereal prepared without cooking. Developed around 1900 by Swiss physician Maximilian Bircher-Benner for patients in his hospital in Switzerland, it is also consumed for supper as Birchermüesli complet, 'Bircher's complete little mush', i.e., muesli with café complet (milk coffee accompanied by Butterbrot (bread, butter and jam)). Traditionally, the primary ingredient in muesli is rolled oats which have not been processed further. The original preparation was to soak the oats in water overnight (now commonly called "overnight oats") and eat them the next morning with fresh apple, nuts, lemon juice, and sweetened condensed milk.

Description: Wikipedia — Muesli, CC BY-SA 4.0