Photo: E. Michael Smith Chiefio, CC BY 2.5, Wikimedia Commons
Italy
About this dish
Campanelle is a type of pasta which is shaped like a cone with a ruffled edge, or a bell-like flower. It is also sometimes referred to as gigli ('lilies') or trompetti ('trumpets'). It is intended to be served with a thick sauce, or in a casserole.
Description: Wikipedia — Campanelle, CC BY-SA 4.0
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