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About this dish
Cavallucci are an Italian Christmas pastry made with anise, walnuts, candied fruits, coriander, and flour. They are Sienese in origin, and the name translates approximately to 'little horses'. The chewy pastries are similar to a cookie or biscuit and traditionally use Tuscan millefiori honey as an essential ingredient in the dough.
Description: Wikipedia — Cavallucci, CC BY-SA 4.0
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