Photo: GiulioLombardo92, CC BY-SA 3.0, Wikimedia Commons
Italy
About this dish
Sfincia di San Giuseppe (also called sfincia or spincia ri San Giuseppi in Sicilian) is a Sicilian pastry dessert, traditionally prepared for the day of Saint Joseph (19 March). It is recognised as a prodotto agroalimentare tradizionale (PAT) by the Italian Ministry of Agricultural, Food and Forestry Policies. It is a fried soft pastry covered and filled with sweet ricotta and candied fruit (usually a cherry and orange).
Description: Wikipedia — Sfincia di San Giuseppe, CC BY-SA 4.0
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