Photo: Rocco Lucia, CC BY 2.0, Wikimedia Commons
Italy
About this dish
Acquasale or cialledda is a dish characteristic of southern Italian cuisine, especially in Basilicata, Campania, and Apulia regions. It is made with stale bread, salt, olive oil, tomato, oregano, egg, and peppers, and served in a soup dish.
Description: Wikipedia — Acquasale, CC BY-SA 4.0
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