Photo: Katrin Gilger, CC BY-SA 2.0, Wikimedia Commons
France
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About this dish
In Italian cuisine, ragù is a meat sauce commonly served with pasta. An Italian gastronomic society, Accademia Italiana della Cucina, has documented several ragù recipes. The recipes' common characteristics are the presence of meat and the fact that all are sauces for pasta. The most typical is ragù alla bolognese. Other types include ragù alla napoletana, ragù di salsiccia, ragù alla barese, and ragù d'anatra.
Description: Wikipedia — Ragù, CC BY-SA 4.0
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