Photo: Bi-frie (talk), CC BY 3.0, Wikimedia Commons
Italy
About this dish
Schlutzkrapfen is a traditional Tyrolean semi-circular stuffed pasta, similar to ravioli or pierogi. The dough is usually made of white flour and rye flour, mixed with eggs and olive oil. Typical fillings may include cheese (such as ricotta, quark, mozzarella, or Bitto), spinach, or mushrooms (such as porcini, chanterelles, or cultivated mushrooms). There are also recipes with potato, meat, red beet, or sauerkraut filling. The dish may be served with mushrooms, pesto sauce, sausage, seafood or cherry tomatoes.
Description: Wikipedia — Schlutzkrapfen, CC BY-SA 4.0
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