Photo: Popo le Chien, CC0, Wikimedia Commons
Italy
About this dish
Fileja is a type of pasta typical from the province of Vibo Valentia, Calabria. Made of durum wheat semolina and water, they are prepared by wrapping a sheet of pasta around a thin cane (dinaciulu), creating a hollow tube approximately 20 cm in length.
Description: Wikipedia — Fileja, CC BY-SA 4.0
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