ItalyAbout this dish
Pissaladière is a dish of flatbread with toppings from the region of Provence and the French city of Nice. It is often compared to pizza. The dough is usually a bread dough thicker than that of the classic pizza Margherita, and the traditional topping in Nice usually consists of caramelised onions, black olives and anchovies.
Description: Wikipedia — Pissaladière, CC BY-SA 4.0
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