Photo: Popo le Chien, CC BY-SA 4.0, Wikimedia Commons
Italy
Spaghetti alla puttanesca
스파게티 알라 푸타네스카
Neapolitan pasta dish with tomatoes, olive oil, olives, capers, garlic (and sometimes anchovies)
About this dish
Spaghetti alla puttanesca is a pasta dish invented in the Italian city of Naples in the mid-20th century, typically made with tomatoes, olives, capers, anchovies, garlic, peperoncino, and extra virgin olive oil.
Description: Wikipedia — Spaghetti alla puttanesca, CC BY-SA 4.0
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