Photo: Unknown author, CC BY-SA 4.0, Wikimedia Commons
Italy
About this dish
Cassata or cassata siciliana is an Italian cake originating in the Sicily region. It is typically composed of a round sponge cake moistened with fruit juices or liqueur and layered with ricotta cheese and candied fruit. It has a shell of marzipan, pink and green colored icing, and decorative designs. Cassata may also refer to a Neapolitan ice cream containing candied or dried fruit and nuts.
Description: Wikipedia — Cassata, CC BY-SA 4.0
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