Photo: Umbria Lovers from Perugia, Italy, CC BY-SA 2.0, Wikimedia Commons
Italy
About this dish
Stringozzi [striŋˈɡɔttsi] or Strangozzi [straŋˈɡɔttsi] is an Italian wheat pasta, among the more notable of those produced in the Umbria region. The long, rectangular cross-section noodles are made by hand and generally served with the local black truffles, a meat ragù or a tomato-based sauce. The name of the pasta is drawn from its resemblance to shoelaces, as stringhe is Italian for "strings".
Description: Wikipedia — Stringozzi, CC BY-SA 4.0
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