Photo: Popo le Chien, CC0, Wikimedia Commons
Italy
About this dish
Tortiglioni are a type of pasta similar to rigatoni, but larger and with deeper grooves which spiral around the pasta. They take their name from the Latin word torquere, meaning 'to twist'. A tortiglione is a characteristic design from the lathe used in pasta manufacturing, with vertical ridges.
Description: Wikipedia — Tortiglioni, CC BY-SA 4.0
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