Photo: Regione Emilia-Romagna, CC BY 4.0, Wikimedia Commons
Italy
About this dish
Bensone, also called balsone (balsòn) or bassolano, is an oval-shaped dessert from Modena. It is often cut into slices and then soaked in Lambrusco wine before being eaten.
Description: Wikipedia — Bensone, CC BY-SA 4.0
No recipe yet
Cooked this dish before? Share the first recipe.
Community recipes
No community recipes yet.
Sign in to share recipes, rate and comment.
Share your recipe for Bensone
More dishes from Italy
View all
RecipeCaesar saladSalad of romaine lettuce and croutons
RecipeOssobucoLombard dish
Apple strudelApple-filled pastry
ArancinoTraditional Italian dish
Bolognese sauceSauce
Bread rollSmall, usually round or oblong individual loaf of bread served as a meal accompaniment
BruschettaItalian dish
Cabbage rollHalf-meat dish of cabbage leaves with a filling from Central and Eastern Europe