Photo: Flickr.com user "Blue Lotus", CC BY 2.0, Wikimedia Commons
Italy
About this dish
Parmigiana is an Italian dish made with fried, sliced eggplant layered with mozzarella cheese and tomato sauce, then baked. The origin of the dish is claimed by the regions of Calabria, Campania, Apulia, and Sicily. In Italy, the dish is known under the names parmigiana di melanzane, melanzane alla parmigiana, and in the United States and Canada as eggplant parmesan.
Description: Wikipedia — Parmigiana, CC BY-SA 4.0
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