Photo: Gerjantd, CC BY-SA 4.0, Wikimedia Commons
Italy
About this dish
Maritozzo is a traditional Italian cream bun consisting of bread filled with a generous amount of whipped cream. Originally, "maritozzo" referred only to the bread part, and the version filled with whipped cream was called maritozzo con la panna, meaning "maritozzo with whipped cream". It is typical of Roman, Marche, and Abruzzo cuisine, while in Puglia and Sicily, the name maritozzo refers instead to a braided sweet bread.
Description: Wikipedia — Maritozzo, CC BY-SA 4.0
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