Photo: mike packard, CC BY-SA 2.0, Wikimedia Commons
Italy
About this dish
Bistecca alla fiorentina (lit. 'beefsteak Florentine style') is an Italian steak dish made of young steer (vitellone) or heifer (scottona) that is one of the most famous dishes in Tuscan cuisine. It is a thick T-bone steak on the bone cooked on a grill, usually until rare (50 °C).
Description: Wikipedia — Bistecca alla fiorentina, CC BY-SA 4.0
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