About this dish
Cuccalar is a typical bread from the Valle dei Mocheni in the Autonomous Province of Trento. Once widespread throughout the valley, today it is produced almost exclusively in the municipality of Palù del Fersina; it is protected as a prodotto agroalimentare tradizionale and is also listed in the Ark of Taste.
Description: Wikipedia — Cuccalar, CC BY-SA 4.0
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