Photo: Dedda71, CC BY-SA 3.0, Wikimedia Commons
About this dish
Anelletti al forno (lit. 'baked anelletti') or timballo di anelletti is a type of baked pasta called pasta al forno typical of Palermo and its province but also widespread in the rest of Sicily.
Description: Wikipedia — Anelletti al forno, CC BY-SA 4.0
No recipe yet
Cooked this dish before? Share the first recipe.
Community recipes
No community recipes yet.
Sign in to share recipes, rate and comment.
Share your recipe for Anelletti al forno
More dishes from Italy
View allCaesar saladSalad of romaine lettuce and croutons
OssobucoLombard dish
Apple strudelApple-filled pastry
ArancinoTraditional Italian dish
Bolognese sauceSauce
Bread rollSmall, usually round or oblong individual loaf of bread served as a meal accompaniment
BruschettaItalian dish
Cabbage rollHalf-meat dish of cabbage leaves with a filling from Central and Eastern Europe