Photo: Catia Giaccherini, CC BY-SA 3.0, Wikimedia Commons
Italy
About this dish
A carrozza, also referred to as mozzarella in carrozza (lit. 'mozzarella in a carriage'), is a type of fried cheese sandwich or pastry in Italian cuisine. It is prepared by coating a mozzarella cheese sandwich in egg and flour, and frying it. It is a popular dish in the Campania region of Italy and in areas of New York City. Mozzarella fritta is a variation of the dish that consists of battered cheese, without any bread.
Description: Wikipedia — Carrozza (sandwich), CC BY-SA 4.0
No recipe yet
Cooked this dish before? Share the first recipe.
Community recipes
No community recipes yet.
Sign in to share recipes, rate and comment.
Share your recipe for Carrozza
More dishes from Italy
View all
RecipeCaesar saladSalad of romaine lettuce and croutons
RecipeOssobucoLombard dish
Apple strudelApple-filled pastry
ArancinoTraditional Italian dish
Bolognese sauceSauce
Bread rollSmall, usually round or oblong individual loaf of bread served as a meal accompaniment
BruschettaItalian dish
Cabbage rollHalf-meat dish of cabbage leaves with a filling from Central and Eastern Europe