Photo: "passamanerie" / flaviab, CC BY-SA 3.0, Wikimedia Commons
Italy
About this dish
Marron glacé is a confection originating in France or Italy that consists of a chestnut candied in sugar syrup and glazed. It is an ingredient in many desserts and is also eaten on its own.
Description: Wikipedia — Marron glacé, CC BY-SA 4.0
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