About this dish
Puls is a pottage made from farro grains boiled in water, flavoured with salt. It was a staple dish in the cuisine of Ancient Rome. The dish was considered the aboriginal food of the Ancient Romans, and played a role in archaic religious rituals. The basic grain pottage could be elaborated with vegetables, meat, cheese, or herbs to produce dishes similar to polenta or risotto.
Description: Wikipedia — Puls (food), CC BY-SA 4.0
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