Photo: Korea Ministry of Food and Drug Safety

Candied Sweet Potato (Goguma Ppaseu)

Name: Candied Sweet Potato (Goguma Ppaseu)
Cuisine: South Korea
Ingredients: 60 g sweet potato; 20 g sugar; 2 g water; 2 g black sesame seeds; 10 g cooking oil

고구마 빠스

Side dish · Fried

Side dishesCourse

254kcal · per serving

Not spicySpice

🌱 VeganGluten-free

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Recipe

Candied Sweet Potato (Goguma Ppaseu)

Not spicyVeganGluten-freeContains: sesame

Ingredients Tap an ingredient to check it off

Servings1

sweet potato고구마
60 g
sugar설탕
20 g
water물
2 g
black sesame seeds검은깨
2 g
cooking oil식용유
10 g

Nutrition per serving

254kcal

39gCarbs

1.2gProtein

11.1gFat

9mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Wash the sweet potato well and peel it.
Cut the sweet potato lengthwise into quarters, then into 4cm pieces.
Heat cooking oil to 160C in a deep pan.
Add the sweet potato from step 3 and fry, stirring, for about 4 minutes until golden.
Add a little cooking oil to a pan and when hot, add the sugar and melt it over medium heat to make a brown syrup.
Toss the fried sweet potato in the syrup and sprinkle with black sesame seeds.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.