Cheonggukjang and Dried Radish Greens Pancakes (Cheonggukjang Siraegi-jeon)

Photo: Korea Ministry of Food and Drug Safety

Cheonggukjang and Dried Radish Greens Pancakes (Cheonggukjang Siraegi-jeon)

Name: Cheonggukjang and Dried Radish Greens Pancakes (Cheonggukjang Siraegi-jeon)
Cuisine: South Korea
Ingredients: 10 g soybeans; 60 g dried radish greens (siraegi); 2 g green chili pepper; 2 g red chili pepper; 13 g shrimp meat; 6 g wheat flour; 2 g acorn flour; 6.5 g egg; 1 g cooking oil

청국장 시래기전

Side dish · Grilled

Side dishesCourse

118kcal · per serving

2/5Spice

No pork

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Recipe

Cheonggukjang and Dried Radish Greens Pancakes (Cheonggukjang Siraegi-jeon)

🌶 Spicy 2/5No porkNo meat or alcoholContains: egg, gluten, shellfish

Ingredients Tap an ingredient to check it off

Servings1

soybeans대두
10 g
dried radish greens (siraegi)시레기
60 g
green chili pepper청고추
2 g
red chili pepper홍고추
2 g
shrimp meat새우살
13 g
wheat flour밀가루
6 g
acorn flour도토리가루
2 g
egg달걀
6.5 g
cooking oil식용유
1 g

Nutrition per serving

118kcal

14.7gCarbs

7gProtein

4gFat

49mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Cut the dried radish greens into 1cm lengths.
Coarsely chop the low-sodium cheonggukjang (fermented soybean paste).
Coarsely chop the green and red chili peppers and the shrimp meat as well.
Over heat, mix the prepared cheonggukjang, dried radish greens, and green and red chili peppers with acorn flour, wheat flour, water, and egg into a thick batter.
Add cooking oil to a pan and pan-fry the batter.
Place the shrimp meat on top of the batter and cook the pancake.

💡 TipStore-bought cheonggukjang is high in salt, so make your own cheonggukjang at home without adding salt.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.